When it comes to flavor, there’s no substitute for the best, and that’s what we stand by: simple, honest, authentic. No matter the cost to us, we are fully committed to using only fresh-pressed juices and pure, natural ingredients in our cider. we wanted to remind people of the way that cider should be. While a new recession may strike a particular industry, measuring the industry and companys. We dont like to tell you what you should be tasting, your taste buds will inform you. Name: Downeast Cider House Industry: Food & Beverages Speciality: Hard Cider, Canning, Fermentation, Unfiltered Location: East Boston, MA, United States Employees: 100-200 Email: Description: in 2011, we left college with a killer recipe for hard cider. Compare how recession-proof Downeast Cider House is relative to the industry overall. This is useful in estimating the financial strength and credit risk of the company. Where others have used juice from concentrate, “natural flavorings,” “essences,” artificial sweeteners, and an endless list of excuses, Downeast Cider House has a firmly established policy of NO SHORTCUTS. Determine whether Downeast Cider House grew or shrank during the last recession. Whether it was deep into a weekend night, Wed/Thurs specials at the local library, or perhaps a casual “Sunday fun-day study-day,” the fellas were relentlessly toiling away, focused primarily on the classic works of Professor Busch and his famous theories on the smooth-cold continuum, copper-top revision. Meanwhile, at school, the guys could always be found studying. Shop Downeast Cider Original Blend - 19.2 Fl. After a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born.
Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college.